Avocado Deviled Eggs

Serves: 6

Cook time: 1 hour 15 minutes

Ingredients:

• 6 hard-boiled eggs
• 1 avocado
• ½ cup of mayonnaise
• 1 teaspoon lemon
• ½ teaspoon salt
• Chopped dill, bacon, or green onions for toppings

Instructions:

1. Hard boil 6 eggs.
2. Cut your hard boiled eggs in half and gently remove the yolks. Place the yolks in your food processor or mixing bowl. Set your whites aside.
3. Scoop avocado into a food processor, too.
4. Add your ½ cup of mayonnaise, lemon, and salt into the food processor.
5. Blend until smooth and creamy.
6. Gently fill egg white halves with the mixture.
7. Place on a decorative plate and sprinkle with toppings.

Notes: