Posts Tagged ‘in the kitchen’

Quick and delicious! February 21, 2012 No Comments

Need something quick? Try huevos rancheros. I love this dish, because it takes only 15 minutes or so and it can be made mostly with pantry staples.┬áPlus, well… ┬ájust YUM. Everyone loves these. It’s a great way to show off how delicious fresh eggs are. (This is also one of the recipes I shared in […]

The Perfect Scrambled Egg February 16, 2012 7 Comments

Have you ever wondered how restaurants get their scrambled eggs so fluffy? I have – and I’ve been struggling for years to get that consistency. Most of the time they end up chewy. My poor family! Turns out, I’ve been way over-thinking it. The secret is simply this: water!