Posts Tagged ‘recipes’

Three ways to add kick to your favorite deviled eggs March 16, 2012 16 Comments

Just about everyone has his or her own recipe for deviled eggs, and just about everyone loves eating them! Yum: rich, creamy mashed yolks, seasoned and piped into egg white shells. They never last long at a party. For my part, I do a fair impression of Cool Hand Luke whenever I see a plate […]

Quick and delicious! February 21, 2012 No Comments

Need something quick? Try huevos rancheros. I love this dish, because it takes only 15 minutes or so and it can be made mostly with pantry staples. Plus, well…  just YUM. Everyone loves these. It’s a great way to show off how delicious fresh eggs are. (This is also one of the recipes I shared in […]

The Perfect Scrambled Egg February 16, 2012 7 Comments

Have you ever wondered how restaurants get their scrambled eggs so fluffy? I have – and I’ve been struggling for years to get that consistency. Most of the time they end up chewy. My poor family! Turns out, I’ve been way over-thinking it. The secret is simply this: water!